"Navigating the Complex World of Food Standards: From National Regulations to Global Harmonization"
"Navigating the Complex World of Food Standards: From National Regulations to Global Harmonization" National and international food laws and regulations encompass a vast array of standards, guidelines, and requirements aimed at ensuring the safety, quality, and fair trade of food products. Here, we will provide detailed insights into both national and international food laws, including some of the key standards and regulations associated with them. National Food Laws and Regulations: 1. Food Safety Standards: These standards set strict requirements for the safety of food products. They cover aspects such as microbiological criteria, maximum residue levels for pesticides and contaminants, and measures to prevent foodborne illnesses. In the United States, for example, the Food Safety Modernization Act (FSMA) introduced comprehensive regulations to enhance food safety. 2. Labeling Regulations: Labeling requirements vary by country, but they generally in
